Silk Route food memoir by Shayma Saadat The Spice Spoon Cooking Without Borders

Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.

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THESPICESPOON.COM HISTORY

The website thespicespoon.com was created on September 02, 2009. It was last updated on August 15, 2013. It will go back on the market on September 02, 2014. As of today, it is seven hundred and seventy-three weeks, twenty-eight days, thirteen hours, and thirty-seven minutes young.
REGISTERED
September
2009
UPDATED
August
2013
EXPIRED
September
2014

PERIOD

14
YEARS
9
MONTHS
29
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LINKS TO DOMAIN

43rdYear Continued

Sunday, November 6, 2011. The first one was the worst. Shabbat dinner with no children. Child One was at college. So Shabbat rolled around and rather than race home to make dinner for anywhere from four to fourteen people which often included friends of Child One, I came home to an almost empty house. Sig Other lay on the couch. 8220;Should we land candles? .

A book between friends

8220;Always read something that will make you look good if you die in the middle of it. Tuesday, 9 April 2013. Friday, 10 August 2012. Lucky 7 via Andrew Blackman.

A Homebody Like Me

Tuesday, January 21, 2014. The Return of the Homebody. Homebody Discovers a Lost Blog Post. I lay them on the bed and examined them. I would probably be able to fit into them if I exercise.

A LIFE RECLAIMED

Wednesday, July 25, 2012. Aurora returns - tentatively dipping her toe in very muddy waters. This last year, which was meant to be the turning point in my life, the point at which I was to throw off the old and on with the new, has turned out to be no better, and possibly far worse, than that which had gone before. Another lesson learnt is that most people are two-faced, disloyal, expedient and thoroughly unpleasant? I have.

SIMPLE COOKING SURPRISES a simple way to celebrate food and life

Asymp; Leave a comment. Simple weekend brunch with coffee. Oh yeah, my kids loved them too. You should definitely try them . Slices of regular bread toasted lightly with oil.

CHUP! - Changing Up Pakistan Chup, meaning Hush in Urdu, aims to raise awareness about the pertinent issues impacting Pakistan.

8211; Changing Up Pakistan. Chup, meaning Hush in Urdu, aims to raise awareness about the pertinent issues impacting Pakistan. The Comic Book Dudes of Kachee Goliyan. March 13, 2012 by Kalsoom. Is the first female cartoonist in Pakistan and the Founder of Gogi Studios. Is a graphic novelist who launched.

come con ella

Monday, 8 January 2018. Christmas lights on regent street, london. December arrives with certainty, irrespective of the tempo of the year. it cares not whether there are loose ends or unfinished business. i have come to love the closing days of the year. Is a time to gather thought. Friday, 6 October 2017. On crumble in times of grief and loss.

Comida y Cultura Bringing Hearts. . .Tummies. . . Minds Together

It seems that the older I get the faster time goes anyone else noticing this phenomenon? This year we come into a new decade on a full moon a truly auspicious ocassion! You can find recipes for Bhar.

Cream Puffs In Venice Just another WordPress weblog

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

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Silk Route food memoir by Shayma Saadat The Spice Spoon Cooking Without Borders

DESCRIPTION

Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.

PARSED CONTENT

The website thespicespoon.com states the following, "Silk Route food memoir by Shayma Saadat The Spice Spoon." We viewed that the website also said " Watch Shayma as she shares her cookery philosophy and a delectable pudding with you through visual storytelling." It also said " We hope you enjoy this short film and would love to hear your reactions. CLICK HERE TO LEARN MORE."

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